Spring Green Slaw

Recipe - enough for 4

2 heads of really fresh spring greens
2 young carrots - not too old and thick
quarter of red cabbage

For the dressing...

4 tablespoons mayonnaise
2 tablespoons natural yogurt
juice and zest a lime (maybe 2)
salt and pepper

First you need to prepare you vegetables. Wash the spring greens, shake them dry and then finely shred. Do the same for the red cabbage and peel and julienne the carrots. mix together and set aside.

Next make up your dressing - just pop all the ingredients in a bowl and mix. I like a lot of black pepper in this so add as much as you want. If the dressing is a little too thick thin with a few drops of water. Taste and add extra lime if you need more tang!

Now just mix it all together and serve. If covered it will sit happily in the fridge for a few days - just give it a good stir before serving.