3 boneless, skinless chicken breast halves (each about 7 ounces), cut into 1- to 1-1/2 inch cubes
the chicken cubes with paper towels and toss them with the flour, salt,
and pepper in a bowl. Heat the oil in a 12-inch skillet over high heat
until very hot but not smoking, add the cubed chicken, and cook in one
layer, turning occasionally, for about 3-1/2 minutes. Meanwhile,
combine the garlic and parsley in a small bowl. Add the butter and the
parsley mixture to the skillet and saute for 1 minute longer, shaking
the skillet occasionally to coat the chicken.