(adapted from CD Kitchen)
<i>** Asha's Note: I used a 8 inch square pan, so my squares turned out a bit thick. You could easily spread this on a 9x13 inch pan **</i>
1-1/2 cup sugar
Preheat the oven to 350 degrees. Butter the pan you are using.
In a large bowl, beat the sugar and eggs until creamy and smooth. Whisk in the melted butter and almond extract. Add flour and fold until incorporated. Fold in blueberries and nuts (if using) carefully so as not to break the fruit and color the whole batter purple.
batter into prepared pan. Bake for about 40-50 minutes or until tester
inserted into center comes out clean. Transfer to a rack to cool
completely (takes about an hour really!). Cut squares and serve.