Fish Tacos

This recipe was given to me from my naturopath. 

Marinade a white fish (I used 3 pieces) for a 1/2 hour in:

- 1 tbsp of fish sauce

- 1 tbsp of lime juice

- 1 tbsp of olive oil 

While the fish is marinating...create the sauce (to be used with the tacos!)

- 1/4 cup of Helmans Mayo

- 1 tbsp of lime juice

- 2 tbsp of chopped cilantro

- 1 clove of garlic

- 1/8 tsp of cumin

- 1 tbsp of water

Prepare the veggies!

I used... (but think of the variations!)

- 1/2 cup of romaine lettuce cut in strips

- 1/4 cup of chopped red onion

- 1/4 cup of chopped yellow pepper

Toss with olive oil and lime juice

Broil your fish in a low pan for 15 minutes.

Once fish is finished, cut into small places. Serve with salsa, guacamole, hummus (whatever!) and your vegetable mixture on whatever tortilla wraps your diet will allow you to have. :)