Cabbage Cooking : Cooking Cooked Shrimp.

Cabbage Cooking

cabbage cooking
  • A cultivated plant eaten as a vegetable, having thick green or purple leaves surrounding a spherical heart or head of young leaves
  • Paper money
  • The leaves of this plant, eaten as a vegetable
  • any of various types of cabbage
  • pilfer: make off with belongings of others
  • boodle: informal terms for money
  • The practice or skill of preparing food
  • The process of preparing food by heating it
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • Food that has been prepared in a particular way
  • (cook) someone who cooks food

2 ~ Blanching the cabbage
2 ~ Blanching the cabbage
... in boiling water. Just enough to soften the leaves for rolling them easier. That chopstick spear is a BIG help: You transfer the head to a colander in the sink as you peel off the leaves. When all the hamburger is used up, we saran-wrap the heart that's left after it cools completely, and keep it in the refrigerator. Then on Day 2 eating this (there is always a day 2 unless you're taking this to a potluck somewhere) we slice it up in wedges and put it in the pot to eat a more cabbage-y stew. Not a bit is wasted, and left-overs seem brand new :) Set story: Another family cooking tutorial to satisfy hungers spanning an ocean and three states.
Cabbage Patch Ryan
Cabbage Patch Ryan
I had my first experience handling cabbage recently, which I found fascinating. Remembering an article I had read, involving a South Korean baseball pitcher who wore a frozen cabbage leaf to keep cool during the game, I made Ryan test it out. Conclusion: It really works great (though don't try to wear it under your cap in a baseball game because as a "foreign object" on the field, it can get you ejected).

cabbage cooking
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