EGG COOKING TOASTER : COOKING TOASTER

Egg cooking toaster : Cooking momma game : Moist heat method of cooking

Egg Cooking Toaster


egg cooking toaster
    cooking
  • (cook) someone who cooks food
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The process of preparing food by heating it
  • The practice or skill of preparing food
  • Food that has been prepared in a particular way
  • (cook) prepare a hot meal; "My husband doesn't cook"
    toaster
  • An electrical device for making toast
  • a kitchen appliance (usually electric) for toasting bread
  • someone who proposes a toast; someone who drinks to the health of success of someone or some venture
  • (toasting) cooking to a brown crispiness over a fire or on a grill; "proper toasting should brown both sides of a piece of bread"
  • A DJ who accompanies reggae with improvised rhythmic speech
    egg
  • The female reproductive cell in animals and plants; an ovum
  • An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane
  • animal reproductive body consisting of an ovum or embryo together with nutritive and protective envelopes; especially the thin-shelled reproductive body laid by e.g. female birds
  • throw eggs at
  • coat with beaten egg; "egg a schnitzel"
  • An infertile egg, typically of the domestic hen, used for food

telecommuter breakfast: 4 minute fried eggs
telecommuter breakfast: 4 minute fried eggs
I have fried eggs for breakfast about once a week and have optimized the process to the point where I can have the eggs ready before the toast is finished the 4 minute cycle in the toaster. quick process is: * start stove on high heat, spray pan with oil and place on burner * start the toaster oven, insert bread (4 minute countdown begins) * crack eggs into pan, lower heat to medium or medium-low depending on burner size * salt + pepper your eggs * critical step: cover pan with lid. This keeps the heat in which speeds up cooking and cooks the top of the egg very lightly * gather yourself a plate, a fork and any butter, or other toppings while things cook. * ding, toast is done and so are your eggs, enjoy
and that's how the pyrex crumbles
and that's how the pyrex crumbles
Scene of the crime: ARGHHHHH. I thought I'd make a nice warm dinner, since it was going to be a late night with applications and we needed some good food. Oh, I thought, that chili looks like it would be perfect with a little bit of corn bread. Then...my hand slipped, pyrex exploded *everywhere* -- in the can of chillies, butter bowl, onion, in the toaster, all over the floor. At least the lid was on the chili, and thankfully Ollie was okay too. Alas, no cornbread tonight.

egg cooking toaster
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