Homemade Buttermilk Ranch Dressing


Prep Time: 5 minutes
Chill Time: 30 minutes
Yield: 1-1/2 cups

Ingredients:

  • 1/3 - 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1/4 - 1/2 teaspoon salt (to taste)
  • 1/2 teaspoon coarsely ground black pepper
  • 1-2 teaspoons lemon juice or white vinegar (to taste)
1.  In a medium-sized bowl, mix all ingredients until well combined. 

2. Transfer to a mason jar or another resealable container and chill for at least 30 minutes before serving. 

3.  Enjoy!

*Homemade ranch dressing will keep in your fridge for 2 - 3 weeks*

Recipe from A Little Fish in the Kitchen blog at www.alittlefishinthekitchen.com. All content is owned by Marcelle G. Bolton. Please contact the author for permission to republish.