Easy Sausage and Pepper Hoagies

Prep Time: 20 min

Cook Time: 15 minutes

Servings: 5-6


  • 1 lb sweet Italian sausage links, sliced into 1/2 inch pieces
  • 1 small green bell pepper, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cups marinara sauce, warmed
  • 5-6 slices provolone cheese
  • 5-6 fresh hoagie buns or French-style rolls, sliced


1. Add oil to a large skillet and warm over medium heat. Add in the sausage pieces and allow to cook stirring often, for about 7 minutes or until browned and cooked through. Remove the sausage from the skillet and drain excessive grease. Return sausage to the skillet. 

2. Add sliced pepper and onions to the skillet and saute for about 5 minutes or until onions are translucent. Remove the skillet from the heat. Add a dash or two of pepper, if desired. 

3. Stuff sliced hoagie rolls with a piece of provolone cheese and top with warm sausage, pepper and onion mixture. Top with generous spoonfuls of warm marinara sauce. 

Recipe from A Little Fish in the Kitchen blog at www.alittlefishinthekitchen.com. All content is owned by Marcelle G. Bolton. Please contact the author for permission to republish.