Swedish Chocolate Balls

Swedish Chocolate Balls (A Little Bit Crunchy A Little Bit Rock and Roll

(Recipe Source: Honest Cooking)


1 stick butter, room temperature

2 1/2 cups oats

1 1/4 cups sugar

1 tsp. vanilla extract

1 tablespoon strong cold coffee

2 tablespoons unsweetened cocoa

Unsweetened coconut flakes


1. In a food processor, mix the butter, sugar, vanilla, and coffee together. Add oats and cocoa and process until the dough holds together.

2. Roll the dough into about 24 balls and then roll them in the coconut flakes.

3. Chill for at about 2 hours so they firm up before serving.