S'mores Cookies

S'mores Cookies (A Little Bit Crunchy A Little Bit Rock and Roll)

(adapted from Betty Crocker)


1 cup softened butter

1/2 cup packed brown sugar

1 egg

1 teaspoon vanilla

1 cup all-purpose flour

1 sleeve ground Nabisco Original Graham Crackers (about full sheets 8 crackers) 

1/8 teaspoon salt

30 large marshmallows cut in half (one-half for each cookie)

about 4 full-size Hershey bars (one small piece per cookie)


1. Preheat the oven to 325 degrees F. 

2. In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Add the vanilla and egg and beat until incorporated.

3. Add the flour, salt, and the finely ground graham crackers on slow speed. Mix just until combined. 

4. Use a small cookie scoop and place on a parchment lined cookie sheet pan about 2 inches apart. 

5. Bake for 10 minutes. 

6. Meanwhile, dip a pair of kitchen scissors in a glass of water and cut the marshmallows in half. 

7. After the cookies are baked, gently press the cut side down of the marshmallow into each cookie. 8. Bake for 2 minutes longer. 

9. After 2 minutes, place one rectangle of a Hershey bar on top of each marshmallow. Do not place them back in the oven. Allow the cookie sheet pan to cool on a cooling rack. 

Makes about 60 cookies depending on the size.