Roasted Green Beans with Shallots and Garlic

Roasted Green Beans with Shallots and Garlic (A Little Bit Crunchy A Little Bit Rock and Roll)

(From Kalyn's Kitchen via Fine Cooking Annual)


1 lb. fresh green beans, washed and trimmed

6 shallots, peeled and sliced thin

5 garlic cloves, peeled and sliced thin

2-3 tablespoons extra virgin olive oil

1 teaspoon sea salt

fresh cracked pepper

1/4 cup chopped flat leaf parsley

1/4 cup almonds, chopped

1 teaspoon lemon zest 


1. Preheat your oven to 450 degrees F.  

2. Toss all the ingredients together except the lemon zest, parsley, and almonds.  Place on a rimmed sheet pan.

3. Roast for 15- 20 minutes, just until the shallots brown and the beans begin to shrivel. 

4. In a small bowl, toss together the parsley, almonds and lemon zest.  Toss this with the beans when they are done cooking.  Serve warm.