Overnight Yeast-Raised Waffles

Overnight Yeast-Raised Waffles (A Little Bit Crunchy A Little Bit Rock and Roll)

(Recipe source: Annie's Eats)


1 package dry active yeast

2 cups whole milk, warmed slightly

1/2 cup warm water

1/2 cup butter, melted

1 teaspoon salt

1 teaspoon sugar

2 cups allĀ purposeĀ flour

2 eggs

1/4 teaspoon baking soda


1. In a large bowl, add the warm water and sprinkle the water with the yeast and sugar. Whisk until dissolved.

2. Add in the salt, flour, melted butter, and milk. Whisk until smooth. Cover the bowl with plastic wrap and let it sit at room temperature overnight.

3. The next morning, preheat your waffle iron. Just before cooking, whisk in the 1/4 teaspoon baking soda and the eggs. Cook the waffles according to the directions that come with your waffle iron.

Makes about 16 waffles.