Homemade Vanilla Ice Cream in a Food Processor

Homemade Vanilla Ice Cream in a Food Processor (from A Little Bit Crunchy A Little Bit Rock and Roll)


Ingredients:

2 cups heavy cream

2 cups whole milk

3/4 cup sugar

2 teaspoons vanilla

pinch of salt


Directions:

1. In a large bowl, whisk together all the ingredeints until the sugar is dissolved.


2. Pour the mixture into a 1 gallon zip lock freezer bag and seal.


3. Lay flat in the freezer


4. When the mixture is frozen, crumble it all into a food processor and mix until creamy.


5. Pour the mixture back into a storage container or a loaf pan and freeze until firm.


(Ice cream recipe from Emeril Lagasse.)

(Rood processor technique from Chow. You can also watch a video of how they make it here.)


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