Homemade Double Noodle Soup

Homemade Double Noodle Soup (from A Little Bit Crunchy A Little Bit Rock and Roll)


2 cups homemade vegetable stock

1 small carrot, diced small

1 cup broken whole wheat spaghetti pasta

drizzle of olive oil

pink sea salt and pepper to taste


1. In a medium sized sauce pan, add the cold vegetable stock, diced carrot, and broken spaghetti. Bring the whole thing up to a simmer.

2. Boil for 1 minute. Turn off the heat and allow the noodles to continue soaking up the warm broth. (This will also allow the soup to come back to a more tolerable temperature for your kids to eat it at.)

3. Drizzle the soup with a small amount of olive oil. Season with salt and pepper to taste. Top with crumbled crackers or eat as is.