Homemade Double Noodle Soup (from A Little Bit Crunchy A Little Bit Rock and Roll)
2 cups homemade vegetable stock
1 small carrot, diced small
1 cup broken whole wheat spaghetti pasta
drizzle of olive oil
pink sea salt and pepper to taste
1. In a medium sized sauce pan, add the cold vegetable stock, diced carrot, and broken spaghetti. Bring the whole thing up to a simmer.
2. Boil for 1 minute. Turn off the heat and allow the noodles to continue soaking up the warm broth. (This will also allow the soup to come back to a more tolerable temperature for your kids to eat it at.)
3. Drizzle the soup with a small amount of olive oil. Season with salt and pepper to taste. Top with crumbled crackers or eat as is.