Eggnog Pound Cake

Eggnog Pound Cake (A Little Bit Crunchy A Little Bit Rock and Roll

(Recipe Source: Chocolate, Chocolate, and More)


Ingredients:

3 cups flour

2 teaspoons baking powder

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup room temperature butter

2 cups sugar

4 eggs

1 teaspoon vanilla

1 1/4 cup eggnog


Glaze:

1 cup powdered sugar

1-2 tablespoons eggnog


Directions:

1. Preheat your oven to 350 degrees.


2. In a large bowl, stir together the flour, baking powder, nutmeg, and salt with a whisk. Set aside.


3. In a mixer bowl, cream together the butter and sugar until light and fluffy.


4. Add in the eggs one at a time, beating well after each addition. Add in the vanilla.


5. Add the dry ingredients alternately with the eggnog.


6. Spread into two prepared loaf pans.


7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let the pans rest on a cooling rack for 20 minutes before removing. Remove the loaves and finish cooling completely before glazing.


8. Mix the glaze ingredients until it has reached a desired consistency. Pour over the cooled loaves. Let the glaze set before serving. Chill the bread before wrapping to give as a gift.

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