Eggnog Pound Cake

Eggnog Pound Cake (A Little Bit Crunchy A Little Bit Rock and Roll

(Recipe Source: Chocolate, Chocolate, and More)


3 cups flour

2 teaspoons baking powder

1/2 teaspoon nutmeg

1/4 teaspoon salt

1 cup room temperature butter

2 cups sugar

4 eggs

1 teaspoon vanilla

1 1/4 cup eggnog


1 cup powdered sugar

1-2 tablespoons eggnog


1. Preheat your oven to 350 degrees.

2. In a large bowl, stir together the flour, baking powder, nutmeg, and salt with a whisk. Set aside.

3. In a mixer bowl, cream together the butter and sugar until light and fluffy.

4. Add in the eggs one at a time, beating well after each addition. Add in the vanilla.

5. Add the dry ingredients alternately with the eggnog.

6. Spread into two prepared loaf pans.

7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Let the pans rest on a cooling rack for 20 minutes before removing. Remove the loaves and finish cooling completely before glazing.

8. Mix the glaze ingredients until it has reached a desired consistency. Pour over the cooled loaves. Let the glaze set before serving. Chill the bread before wrapping to give as a gift.