Easy Lavosh Crackers

Easy Lavosh Crackers (A Little Bit Crunchy A Little Bit Rock and Roll)


1 package Lavosh bread

olive oil

sea salt 


1. Preheat your oven to 400 degrees F. 

2. Cut the Lavosh into about 2x2 inch pieces. 

3. Arrange in a single layer on a large sheet pan and drizzle lightly with olive oil. Sprinkle with sea salt.

4. Bake 4 minutes until the crackers are lightly browned and crispy. Cool on a cooling rack and store in a cracker jar.