Easy Lavosh Crackers

Easy Lavosh Crackers (A Little Bit Crunchy A Little Bit Rock and Roll)


Ingredients:

1 package Lavosh bread

olive oil

sea salt 


Directions: 

1. Preheat your oven to 400 degrees F. 


2. Cut the Lavosh into about 2x2 inch pieces. 


3. Arrange in a single layer on a large sheet pan and drizzle lightly with olive oil. Sprinkle with sea salt.


4. Bake 4 minutes until the crackers are lightly browned and crispy. Cool on a cooling rack and store in a cracker jar. 

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