Easy Lavosh Crackers (A Little Bit Crunchy A Little Bit Rock and Roll)
1 package Lavosh bread
1. Preheat your oven to 400 degrees F.
2. Cut the Lavosh into about 2x2 inch pieces.
3. Arrange in a single layer on a large sheet pan and drizzle lightly with olive oil. Sprinkle with sea salt.
4. Bake 4 minutes until the crackers are lightly browned and crispy. Cool on a cooling rack and store in a cracker jar.