Easy Garlic Toast

Easy Garlic Toast (from A Little Bit Crunchy A Little Bit Rock and Roll)


1 14" loaf French bread

2 garlic cloves

1/2 cup (1 stick) butter, melted

1/4 cup freshly grated Parmesan cheese

2 tablespoons chopped parsley

1 teaspoon paprika


1. Preheat your oven to 350 degrees F.

2. Cut the bread in half lengthwise. Rub one garlic clove over the crust of the bread.

3. Press the rest of the garlic you just rubbed over the crust, and the remaining clove, through a garlic press into the melted butter.

4. Brush the cut surface of the bread generously with the melted butter.

5. In a small bowl, combine the parmesan cheese, parsley, and paprika.  Sprinkle the mixture over the butter coated surface of the bread.

6. Place the bread on a cookie sheet, cut side up, and bake 5-10 minutes or until lightly browned.