Do It Yourself Roasted Peanuts

DIY: Roasted Peanuts

(A Little Bit Crunchy A Little Bit Rock and Roll)

Stovetop Directions:

1. Cover a heavy skillet (preferably cast iron) with raw, shelled peanuts. Turn the skillet on to medium heat.

2. Sprinkle the peanuts lightly with salt (optional.) Stir them with a wooden spoon constantly (they will burn quickly if left unattended).

3. Roast them until they become fragrant and have turned a golden brown color.

4. Allow the peanuts to cool completely before storing them in a glass jar.

Oven Directions:

1. Place the peanuts on a sheet pan in a preheated 325 degree F. oven.

2. Bake for 10 minutes. Stir with a wooden spoon and bake for an additional 10 minutes.

3. Sprinkle with salt (if desired) and allow the peanuts to cool completely before storing in a glass jar.