DIY: Whipped Butter

DIY: Whipped Butter (from A Little Bit Crunchy A Little Bit Rock and Roll)


1 pound salted butter, room temperature

1/2 cup warm water*

glass jars for storing

mixer with whip attachment


1. Add the sticks of butter to your mixer and whip on high speed.

2. Gradually add the 1/2 cup of warm water. (Don't try and use cold water, your room temperature butter will seize up on you.)

3. Whip the butter for about 5 minutes on medium/high speed until it is light and fluffy.

4. Store in glass jars.

*If you'd like to make a smaller amount of butter, the ratio is 2 tablespoons warm water to 1 stick butter.

(As with all real butter, this butter is easiest to spread at room temperature.)