Banana Bread French Toast

Banana Bread French Toast (from A Little Bit Crunchy A Little Bit Rock and Roll)


12 1-inch thick slices of banana bread, store bought or *homemade

4 large eggs

3 tablespoons butter

2 tablespoons milk

1/2 teaspoon vanilla extract

1/4 teaspoon cinnamon


1. In a medium sized bowl, whisk together the eggs, milk, vanilla, and cinnamon.  Set side.

2. Preheat a large nonstick skillet over medium low heat. Melt 1 tablespoon of butter.

3. When the butter is melted add 4 slices of banana bread that have been dipped into the egg mixture. Cook about 1 1/2 minutes per side until they are golden brown on both sides.

4. Transfer to a platter and keep warm in a low heat oven as you repeat with the remaining banana bread slices.

Serves 4.

*For a homemade banana bread recipe, you can follow my recipe here by doubling the recipe. Use the extra tablespoon of butter to grease a 9"x5'x3' loaf pan. Bake at 350 degrees for 1 hour.