alexandra plakias

I am Associate Professor of Philosophy at Hamilton College. My research focuses on metaethics and moral psychology. I also work on food and philosophy.

I'm currently working on a book about awkwardness, under contract with Oxford University Press.

My first book, Thinking Through Food, is an introduction to the ethics, epistemology, metaphysics, and aesthetics of food. You can find more information here.

You can find out more about my current projects, and view some of my papers, by following the links below.