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Ham and Egg Cups

6 thin slices of ham (or prosciutto) *
5 eggs
salt and pepper
butter for greasing

Preheat oven to 350. Generously grease cupcake pan with butter. Line each cup with a slice of ham, covering the bottom and sides of the cup with the ham to create a well for the eggs. Beat eggs and season with salt and pepper. Pour egg mixture into ham cups. Bake for 18-20 minutes, or until egg is set. Loosen ham and egg cups by running a knife around the edge, and remove from cupcake pan. Serve warm or cold.