6 thin slices of ham (or prosciutto) *
salt and pepper
butter for greasing
Preheat oven to 350. Generously grease cupcake pan with butter. Line each cup with a slice of ham, covering the bottom and sides of the cup with the ham to create a well for the eggs. Beat eggs and season with salt and pepper. Pour egg mixture into ham cups. Bake for 18-20 minutes, or until egg is set. Loosen ham and egg cups by running a knife around the edge, and remove from cupcake pan. Serve warm or cold.