Turkey Kale Meatloaf

INGREDIENTS
  • 1/2 cup oats
  • 3/4 cups skim milk
  • 1 lb. ground turkey
  • 1 small onion, chopped
  • 1 1/2 cups kale, finely chopped (about half a bunch)
  • 1/2 cup bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons Dijon mustard 
  • 1 egg
  • 1 teaspoon garlic, minced
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon oregano 
  • salt and pepper, to taste
  • 3 slices provolone cheese 
  • Optional: marinara or roasted red pepper sauce to serve over individual portions


DIRECTIONS

  1. First, place the milk and oats in a bowl so that some of the liquid is absorbed in the oats. Set aside.
  2. Preheat oven to 350°.
  3. Mix remaining ingredients except the cheese and sauce until well combined. Press into a 1.5 qt loaf pan. Cover with tinfoil and cook for 45 minutes.
  4. Remove foil. Place the cheese slices on top of the loaf. Cook for another 10-15 minutes or until cheese is melted and slightly browned. 
  5. Let cool for a few minutes before slicing.
  6. Serve slices with sauce of desired. 

Recipe via Ashley at www.joyfulheartandhome.blogspot.com