Slow Cooking Silverside

slow cooking silverside
    slow cooking
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • (Slow Cook) to cook for a prolonged period of time over low heat
  • A process of cooking at a low temperature for a long period of time, also known as smoking, which uses wood chips that have been soaked in water.
  • A small, slender, chiefly marine fish with a bright silver line along its sides
  • The upper side of a round of beef from the outside of the leg
  • (silversides) common shiner: the common North American shiner
  • Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut. This is a long fibrous "skin" of connective tissue, which has to be removed for it is too tough to eat. The primary muscle is the biceps femoris.
  • silversides: small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States

Corned Silverside with Balsamic Plum Glaze
Corned Silverside with Balsamic Plum Glaze
Andy made this one. The balsamic plum sauce was delicious. I have only ever had corned silverside with cheese sauce before so this was a pleasant surprise. Just a simple, home-cooked meal that we (including Connor!) enjoyed.
WDW : Kouzzina (2009 0813) 14 Piato : Slow-Cooked Lamb Shank
WDW : Kouzzina (2009 0813) 14 Piato : Slow-Cooked Lamb Shank
Piato : Slow-Cooked Lamb Shank Served with Oven-baked Gigantes Beans and Pepper Sauce. Glossary: Gigantes : Baked Beans with Tomato Sauce with various Herbs.

slow cooking silverside
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