Cooking Fresh Cod : Cooking Timer Software

Cooking Fresh Cod

cooking fresh cod
  • Food that has been prepared in a particular way
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
  • The practice or skill of preparing food
  • (cook) someone who cooks food
  • (cook) prepare a hot meal; "My husband doesn't cook"
  • The process of preparing food by heating it
  • recently made, produced, or harvested; "fresh bread"; "a fresh scent"; "fresh lettuce"
  • (of food) Recently made or obtained; not canned, frozen, or otherwise preserved
  • (of a cycle) beginning or occurring again; "a fresh start"; "fresh ideas"
  • Not previously known or used; new or different
  • Recently created or experienced and not faded or impaired
  • newly: very recently; "they are newly married"; "newly raised objections"; "a newly arranged hairdo"; "grass new washed by the rain"; "a freshly cleaned floor"; "we are fresh out of tomatoes"
  • A large marine fish with a small barbel on the chin
  • Used in names of similar or related fishes, e.g., rock cod, tomcod
  • C.O.D.: collecting the charges upon delivery; "mail a package C.O.D."
  • collect: payable by the recipient on delivery; "a collect call"; "the letter came collect"; "a COD parcel"
  • gull: fool or hoax; "The immigrant was duped because he trusted everyone"; "You can't fool me!"

Poached Cod
Poached Cod
Olive Oil Poached Cod En Salade: -Artichoke Puree, Tarragon Dressing, Lemon Zest Perhaps my favorite dish of the entire night. The cod was apparently quick cured in salt and briefly poached in olive oil. One of the table captains told me the do not use sous-vide, but rather favor conventional stove-top preparation. Also, I found it quite interesting that the entire prep starts in the afternoon - so salt-curing is quite quick, indeed. The fish was cooked just a hair above sashimi texture, and combined the best of of raw, bacalao and ultra-fresh cod worlds. Tarragon dressing was a brilliant pairing. On a separate note: herewith, I shall commit an act of blasphemy: - what is the advantage of using bacalao (aka baccala) over fresh fish? I realize it's was the only way to preserve much needed protein in the past, but in the era of refrigeration and availability of fresh cod from the Atlantic doesn't it seems as archaic and obsolete as Kosher/Kashrut dietary laws, which made a lot of sense 3000 years ago, but are completely senseless now? I think I have offended enough people already... At any rate, this was a plate for the ages - quite possibly one of the best things I ever ate.
Slow Cooked Icelandic Cod with Crushed New Potatoes, Langoustine Claws, Parsley and Lemon
Slow Cooked Icelandic Cod with Crushed New Potatoes, Langoustine Claws, Parsley and Lemon
One of The Square's classic dishes. Poached (?) fillet of cod is bathed in a pea, asparagus and mint foam that hides a bed of cooked leeks, snow pea pods and carrots. Although moist and easily flaking to the tines of the fork, the cod's subtle flavour is rather pedestrian, and lacked the oomph to make it memorable. What I do recall was that this dish embodied the freshness of the season, and that the airy sauce tasted like fresh pureed vegetables (greens or carrot). This dish was good, but not mind blowing.

cooking fresh cod
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