Strawberry Rhubarb Compote

Put this on everything. That's all I'm going to say about that.

Prep time: 5 minutes
Total time: 12 minutes, plus time to cool
Yield: about 2 cups


2 cups of rhubarb, sliced 1/2 inch pieces
1/2 cup sugar
2 tablespoons water
1 pounds strawberries, hulled and quartered
1 tablespoon fresh  mint leaves, thinly sliced


1. Place rhubarb and sugar in a medium size pot over medium heat. Bring to a simmer, reduce heat and continue to simmer for about 7 minutes, until the rhubarb is tender.

2. Gently stir in the strawberry quarters and pour into a bowl to cool the mixture slightly.  Stir in the mint leaves, and drizzle over warm crepes (or refrigerate for later use).