Slow Cooker Lasagna

slow cooker lasagna
    slow cooker
  • A large electric pot used for cooking food, esp. stews, very slowly
  • Am electric duck oven or casserole used to cook stews and soups slowly. Also known as a crock pot.
  • A countertop electrical cooking appliance that cooks food with low, steady, moist heat. It consists of a lidded round or oval cooking pot made of glazed ceramic or porcelain, surrounded by a housing, usually metal, containing a thermostatically controlled electric heating element.
  • A slow cooker, Crock-Pot (a US trademark that is often used generically), or Slo-Cooker (a UK trade mark that is often used generically) is a countertop electrical cooking appliance that maintains a relatively low temperature compared to other cooking methods (such as baking, boiling, and frying
  • A baked Italian dish consisting of this cooked and layered with meat or vegetables, cheese, and tomato sauce
  • Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, a sauce, and often other ingredients. As with many Italian dishes, significant regional variations exist.
  • baked dish of layers of lasagna pasta with sauce and cheese and meat or vegetables
  • Pasta in the form of wide strips
  • very wide flat strips of pasta

Slow Cooker Lasagna Recipe
Slow Cooker Lasagna Recipe
Ingredients: 1 pound bulk Italian sausage 1 medium onion, chopped (1/2 cup) 3 cans (15 ounces each) Italian-style tomato sauce 2 teaspoons dried basil leaves 1/2 teaspoon salt 2 cups shredded mozzarella cheese (8 ounces) 1 container (15 ounces) part-skim ricotta cheese 1 cup grated Parmesan cheese 15 uncooked lasagna noodles Directions: 1. Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt. 2. Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.) 3. Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture. 4. Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender. 5. Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
...domani troverete la ricetta su: "Tutti a tavola!" A Napoli la lasagna la si fa nel periodo di Carnevale, ma, a volte, anche in occasioni speciali

slow cooker lasagna
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