Swedish Meatballs

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from the kitchen of my Grandma Cook

Meatballs:
1 1/2 c. bread crumbs
3/4 c. milk
3 T. chopped onion
1 t. chili powder
1 1/2 t. salt
1/4 t. nutmeg
1 lb. ground beef
1 egg, beaten
1/4 c. flour

Mix and form balls and fry in hot oil until nice and brown. {lately, I've been buying frozen, ready-made meatballs to save time}

Sauce:
2 cans cream of mushroom soup
2 cans water
2 T. onion soup mix
1/4 c. water mixed with 1/4 c. flour
Meatballs

Combine and simmer 30 minutes. Serve over mashed potatoes.