Daisy Braid Bread


1 1/2 c. warm water

2 T. yeast

1/2 c. sugar

1 t. salt

2 eggs

1/2 c. margarine, softened

3 c. bread flour

2-3 c. wheat flour

1 T. dough enhancer

1 T. vital wheat gluten


Combine water and yeast and let sit about 5 minutes until yeast is foamy. Mix all ingredients together in a kitchenaid, adding the flour as needed to form a dough. Knead 5 minutes. Let rest 20 minutes. Divide dough into 6 sections. Take 3 pieces and roll each out into a long "snake" Braid the pieces together and place the braid in a round cake pan. Place in fridge, covered for 2-48 hours. 

Take directly from fridge and place in hot 350 oven for 25-35 minutes. Brush with butter.