Crescent Chicken Squares

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4 oz. cream cheese, softened
garlic salt
pepper
onion powder
1-2 t. milk
1 can chicken
2 cans crescent rolls
1/4 c. butter, melted
stuffing mix

Sauce:
1 can cream of chicken soup
milk

Place cream cheese in a bowl. Add a sprinkle or two of seasonings. Stir in milk for a creamy consistency. Add chicken. Separate rolls and flatten out. Add a spoonful of chicken mixture and roll up. Dip in butter then stuffing mix. Repeat for all crescents. Bake at 350 for 15 minutes.

Add enough milk to soup to create a gravy-like consistency. Heat through and serve over crescents.