Crescent Chicken Squares

4 oz. cream cheese, softened
garlic salt
onion powder
1-2 t. milk
1 can chicken
2 cans crescent rolls
1/4 c. butter, melted
stuffing mix

1 can cream of chicken soup

Place cream cheese in a bowl. Add a sprinkle or two of seasonings. Stir in milk for a creamy consistency. Add chicken. Separate rolls and flatten out. Add a spoonful of chicken mixture and roll up. Dip in butter then stuffing mix. Repeat for all crescents. Bake at 350 for 15 minutes.

Add enough milk to soup to create a gravy-like consistency. Heat through and serve over crescents.