Chicken Noodle Soup

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chicken

water

2 c. carrots

2 c. celery

1 large onion {I used 1/2}

1 T. parsley

1 1/2 t. salt

1/2 t. marjarom

1 t. basil

1/4 t. sage

1 t. pepper to taste 

Fill a pot with water and boil chicken until cooked through. Remove, cut up, and place back in broth. {Skip this step if using precooked chicken, but add some chicken bouillon for flavor} Add veggies and spices and cook until tender {about an hour} Add noodles and cook another 15-20 minutes. 

Play around with the spices you like.  I tend to add more than the recipe calls for with all the spices. Just taste it and adjust to your liking.