Caramel Popcorn

2 1/4 c. brown sugar

1 c. corn syrup

1 c. butter

1 can sweetened condensed milk

1 t. vanilla

popcorn {two large mixing bowls full}


Heat brown sugar, corn syrup and butter in a saucepan over medium high heat. Boil 2 minutes. Stir in condensed milk and vanilla. Pour over popcorn and stir until evenly coated.