Caramel Popcorn

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2 1/4 c. brown sugar

1 c. corn syrup

1 c. butter

1 can sweetened condensed milk

1 t. vanilla

popcorn {two large mixing bowls full}

 

Heat brown sugar, corn syrup and butter in a saucepan over medium high heat. Boil 2 minutes. Stir in condensed milk and vanilla. Pour over popcorn and stir until evenly coated.