Calzones

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12 frozen rolls, thawed

Roll out thinly.

Filling:
pepperoni
olives
1/2 c. pizza sauce
garlic, minced
dash of crushed red pepper flakes
1 c. mozzarella cheese
1/4 c. Parmesan cheese

Combine ingredients and spoon evenly onto rolls. Moisten the edge of dough with water. Fold dough in half and press edges with a fork to seal.

Egg Wash:
1 egg
2 T. milk

Combine egg and milk and brush over the tops of the calzones. Bake at 425 for 15-20 minutes.

Serve with warmed pizza sauce.