Serve with warmed pizza sauce.
Combine egg and milk and brush over the tops of the calzones. Bake at 425 for 15-20 minutes.
2 T. milk
Combine ingredients and spoon evenly onto rolls. Moisten the edge of dough with water. Fold dough in half and press edges with a fork to seal.
1/4 c. Parmesan cheese
1 c. mozzarella cheese
dash of crushed red pepper flakes
1/2 c. pizza sauce
adventuresofadiymom.com12 frozen rolls, thawed
Roll out thinly.