1 cup Mayonnaise (I use soy-free Veganaise, which contains brown rice syrup. You can also make your own corn-free, egg-free, soy-free mayo, that way you can use your preferred sweetener).
1/4 cup Ketchup (I make my own Corn-Free, Refined Sugar-Free Ketchup)
2 Tbs. Apple Cider Vinegar
4 tsp. Agave Nectar
4 tsp. Sweet Pickle Relish (for corn-free and refined sugar-free, see this recipe)
2 tsp. finely minced White Onion
1/4 tsp. Sea Salt
1/8 tsp. Black Pepper
- Combine all of the ingredients (except for the relish) in the container of a blender or food processor, blend well.
- Transfer dressing to a small bowl and add relish, mix to combine.
- Store in a glass mason jar in the refrigerator about a week.