Thousand Island Dressing (Gluten-Free, Xanthan and Guar Gum-Free, Corn-Free, Dairy-Free, Soy-Free, Nut-Free and Refined Sugar-Free)

1 cup Mayonnaise (I use soy-free Veganaise, which contains brown rice syrup.  You can also make your own corn-free, egg-free, soy-free mayo, that way you can use your preferred sweetener).

1/4 cup Ketchup (I make my own Corn-Free, Refined Sugar-Free Ketchup)

2 Tbs. Apple Cider Vinegar

4 tsp. Agave Nectar

4 tsp. Sweet Pickle Relish (for corn-free and refined sugar-free, see this recipe)

2 tsp. finely minced White Onion

1/4 tsp. Sea Salt

1/8 tsp. Black Pepper

  • Combine all of the ingredients (except for the relish) in the container of a blender or food processor, blend well.
  • Transfer dressing to a small bowl and add relish, mix to combine.
  • Store in a glass mason jar in the refrigerator about a week.
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