Sugar Cookie Icing (Cane Sugar-Free) (adapted from this recipe on allrecipes.com)
1 cup Powdered Sugar
3 tsp. Dairy-Free Milk (I used So Delicious Coconut Milk)
2 tsp. Light Agave Nectar
1/4 tsp. Pure Almond or Vanilla Extract (almond
extract is clear so it won't color the icing. You could also omit the
flavoring altogether, and just replace with an equal amount of
Assorted Food Colorings
a small bowl, add powdered sugar and milk, stir until smooth and
glossy. If the icing is too thick, add more milk, 1/2 teaspoon at a
time (I used approximately 3 1/2 tsp.).
- Stir in agave nectar and almond of vanilla extract, beat until smooth.
- Divide into separate bowls and add food coloring if desired.