Sugar Cookie Icing (Cane Sugar-Free)

Sugar Cookie Icing (Cane Sugar-Free) (adapted from this recipe on

1 cup Powdered Sugar

3 tsp. Dairy-Free Milk (I used So Delicious Coconut Milk)

2 tsp. Light Agave Nectar

1/4 tsp. Pure Almond or Vanilla Extract (almond extract is clear so it won't color the icing.  You could also omit the flavoring altogether, and  just replace with an equal amount of dairy-free milk).

Assorted Food Colorings

  • In a small bowl, add powdered sugar and milk, stir until smooth and glossy.  If the icing is too thick, add more milk, 1/2 teaspoon at a time (I used approximately 3 1/2 tsp.).
  • Stir in agave nectar and almond of vanilla extract, beat until smooth.
  • Divide into separate bowls and add food coloring if desired.