Ranch Dressing: Corn-Free, Dairy/Casein-Free, Egg-Free and Soy-Free

Corn-Free, Dairy/Casein-Free, Egg-Free and Soy-Free Ranch Dressing

adapted from this recipe on AllRecipes.com

1 cup Corn-Free, Egg-Free, Soy-Free Mayonnaise

1/2 cup Cashew Cream Cheese

1/2 tsp. dried Chives (or use 1 tsp. fresh)

1/2 tsp. dried Parsley (or use 1 tsp. fresh)

1/2 tsp. dried Dill Weed (or use 1 tsp. fresh)

1/4 tsp. Garlic Powder

1/4 tsp. Onion Powder

1/8 tsp. Sea Salt (iodized salt contains corn in the form of dextrose)

1/8 tsp. freshly ground Black Pepper

Dairy-Free Milk, Water or So Delicious Plain Cultured Coconut Milk (if you like extra tang) for thinning if necessary

  • In a large bowl, combine all of the ingredients except the added liquid, stir until well combined.
  • If the dressing seems a little thick, thin it down with preferred liquid until desired consistency is reached.
  • Cover and refrigerate for 30 minutes before serving.
  • I’m only taking a guess here, but this should store well in an airtight container in the refrigerator for up to a week.
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