Raw Zucchini Pasta in a Vegan Curry Cream Sauce, Fresh Tomato, Cucumber and Watermelon Slices
Filets with Red Wine Balsamic Reduction (I will use coconut oil instead
of butter to make it dairy-free), Roasted Sweet Potatoes and Green Bean Salad
Smoked Salmon with Lemon-Caper Sauce (I'll use my smoker and just season the salmon with salt and pepper, no sugar), Grilled Summer Squash, Green Salad
Chicken on a Stick (I'm going to make the marinade in my Vitamix using coconut oil instead of canola, Braggs Liquid Aminos instead of the soy sauce - use Coconut Aminos for soy allergies - and 2 soaked whole dates instead of the honey), Green Salad and Grilled Pineapple Sticks.
Kickin' Chicken Soup (recipe to come) and Green SaladOven Baked French Fries with Corn-Free Ketchup