Homemade BBQ Sauce (corn-free)

BBQ Sauce (gluten free, corn free, dairy/casein free, soy free, cane sugar free)

1/2 cup Ketchup (I use my corn-free Ketchup)

3 Tbs. Butter (I have used Earth Balance in the past to make this dairy-free, but it contains corn, so now I use either olive oil, Spectrum Butter Flavored Shortening or Ghee and they all work great).

1 Tbs. Fresh Squeezed Lemon Juice

1 Tbs. Chili Powder

1 tsp. Salt (I use sea salt since iodized salt contains corn in the form of dextrose)

1 tsp. Dry Mustard

1 tsp Paprika

1/2 tsp. Black Pepper

2 Tbs. gluten free Worcestershire Sauce (I use my corn-free Worcestershire Sauce since Lea & Perrins, which is gluten free, contains high fructose corn syrup)

4 Tbs. Distilled Vinegar (I use Bragg’s Organic Apple Cider Vinegar since distilled vinegar is derived from corn)

4 Tbs. Water

3 Tbs. Brown Sugar (I use Agave or Coconut Nectar)

  • Combine all ingredients in a small sauce pan and heat over medium-low heat, stirring occasionally, for about 20 minutes (or longer).
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