Makes 6 servings
1/2 cup Agave Nectar
1/4 cup Cocoa Powder
1/8 tsp. Sea Salt (for corn-free, do not use iodized salt)
1/8 tsp. Chili Powder (trust me on this and try it!)
1/3 cup Water
4 cups Silk Almond Milk (or use your favorite dairy-free milk)
3/4 tsp. Vanilla Extract
- Mix agave nectar, cocoa powder, salt and chili powder in a saucepan then stir in the water.
- Cook and stir over medium heat until the mixture comes to a boil.
- Boil for a minute or two, then add the dairy-free milk and heat through. DO NOT BOIL again once you add the milk!
- Remove from heat, stir in vanilla and enjoy!