Heidi's Favorite Dairy-Free Hot Cocoa

Makes 6 servings

1/2 cup Agave Nectar

1/4 cup Cocoa Powder

1/8 tsp. Sea Salt (for corn-free, do not use iodized salt)

1/8 tsp. Chili Powder (trust me on this and try it!)

1/3 cup Water

4 cups Silk Almond Milk (or use your favorite dairy-free milk)

3/4 tsp. Vanilla Extract

  • Mix agave nectar, cocoa powder, salt and chili powder in a saucepan then stir in the water.
  • Cook and stir over medium heat until the mixture comes to a boil.
  • Boil for a minute or two, then add the dairy-free milk and heat through. DO NOT BOIL again once you add the milk!
  • Remove from heat, stir in vanilla and enjoy!