Gluten-Free Self-Rising Cornmeal

Gluten-Free Self-Rising Cornmeal

1 cup All-Purpose Gluten-Free Flour (I used Tom Sawyer's GF All-Purpose Flour)

3 cups Gluten-Free Cornmeal **be sure to use a cornmeal that is labeled gluten-free such as Bob's Redmill or Arrowhead Mills**

2 Tbs. Baking Powder

2 tsp. Salt

  • Mix all ingredients well.
  • Store in an airtight container.
  • Use in any recipe calling for self-rising cornmeal.