Gluten-Free, Dairy-Free and Soy-Free Banana Bread

3/4 cup Sugar (I used 3/4 cup Honey. I referred to this article when figuring out how to replace sugar with honey)
1/3 cup Margarine (I used Soy-Free Earth Balance, which is also dairy-free, and gluten-free)
2 Eggs
1 cup Mashed Ripe Bananas
1/3 cup Water
1 2/3 Cup Flour (I used Better Batter Gluten-Free AP Flour. You can read the ingredients of Better Batter GF Flour here and more on their product info page here.  If you don't have Better Batter, just use your favorite gluten-free all-purpose flour blend)
1 tsp. Baking Soda
1/2 tsp. Salt
1/4 tsp. Baking Powder
Directions:
  • Preheat oven to 350° F. In a bowl, combine: margarine, sugar (in my case, honey), and eggs (or egg substitute).  Mix well.
  • Add mashed bananas and water to the margarine, sugar and egg mixture.  Mix well.
  • Add the dry ingredients to the wet ingredients and mix until all ingredients are moist.
  • Pour banana bread batter into prepared bread pan and bake 55 - 60 minutes at 350° F.  I use the prick test to make sure the bread is done.
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