Gluten-Free Condensed Cream of Mushroom Soup

1 cup Gluten-Free Magic Mix

3/4 cup Mushroom Liquid (I use the liquid from the jar of mushrooms and since it is not quite 3/4 cups worth, I top it off with Pacific Foods Mushroom Broth, click the link for nutritional info. and gluten-free status)

1/4 tsp. Onion Powder

1 - 2 Tbs. of the canned Mushrooms, chopped (more or less to suit your taste and texture preferences)

  • Add everything except the chopped mushrooms in a sauce pan.
  • Heat over medium heat, stirring constantly until the mixture thickens (this goes VERY fast, so do not walk away)
  • Fold in chopped mushrooms.
  • Use one recipe of this as a substitute for 1 can of the canned Condensed Cream of Mushroom Soup in your recipes.  So if your recipe calls for 2 cans of Condensed Cream of Mushroom soup, double this recipe.
Comments