Homemade Ketchup

Homemade Ketchup

2 (6-oz) Jars Tomato Paste

1/2 cup Apple Cider Vinegar (I use Braggs)

5 Tbs. Agave or Coconut Nectar

1 tsp. Yacon Syrup (or Molasses)

1 Tbs. Garlic Powder

1 Tbs. Onion Powder

3/8 tsp. (1/4 tsp. + 1/8 tsp.) Ground Allspice

3/8 tsp. (1/4 tsp. + 1/8 tsp.) Ground Cloves

1/2 stick Cinnamon

1 tsp. Sea Salt

2 1/2 cups Water

  • Combine everything in a medium sized saucepan and bring to a boil over medium heat.
  • Reduce heat and simmer until mixture has reduced to desired consistency, about 40 minutes.
  • Store in an airtight container (I use a glass mason jar) in the refrigerator for up to 2 weeks.