Chia Egg Replacer

For each egg called for in a recipe (I've successfully replaced up to 3 eggs thus far, but as with all substitutes, there is some trial and error involved):

1 tsp. ground chia seeds (use a white chia seed for light colored baked goods if you don't want the brown flecks)

3 Tbs. Water

  • Combine and allow to sit for 5-10 minutes until mixture thickens
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