Swiss Chocolate Almond Ice Cream Pie


1 graham cracker pie crust

3/4 pt vanilla ice cream

3/4 pt coffee ice cream

3/4 pt chocolate ice cream

2 cups hot fudge sauce

1/2 cup marshmallow cream

1/2 cup sliced almonds

Whipped Cream



Let ice creams soften while you mix hot fudge sauce and marshmallow cream.  ( this is your Swiss Chocolate Sauce ) 

Put a thin layer of Swiss Chocolate Sauce in the bottom of the pie crust.  (The pie crust was broken, but I just worked with it.)

Layer softened ice cream in pie crust in any order you like.  My ice cream was a little too soft.

Then layer spread you almonds on top of the ice cream.

Next spread you Swiss Chocolate Sauce on top of the ice cream and almonds.  You may not need all of the Swiss Chocolate sauce.  You can just put any leftovers in a container and store in the refrigerator to use when you want it.

Put in freezer for several hours or overnight.

Serve with whipped cream and a cherry on top.  Whipped recipe will be in tomorrows post.

Serves 8