Mexican Chopped Salad


Salad Dressing:

1/2 cup lime juice

1/4 cup honey

1 tsp cumin

1/2 tsp oregano

2 cloves garlic minced

1 tsp sea salt

1/2 cup olive oil

black pepper to taste

Salad Vegetables:

2 red bell peppers, chopped into small bite size pieces

1/2 red onion, chopped

6 roma tomatoes, seeded and chopped

8 Persian cucumbers, quartered

4 ears of corn, cooked and sliced off of the cob


Mix the salad dressing ingredients together with a whisk.

Cook 2 ears of corn at a time in the microwave for 4 minutes.  Cool and then slice off of the cob.

Combine all of the vegetable ingredients in a bowl and then toss with the salad dressing.