Keto Raspberry Scones

Keto Raspberry Scones

Serves 8

Calories: 317

Fat: 27g

Net Carbs: 7g

Protein: 10g


2 1/2 cups Trader Joe's almond flour

1/2 tsp sea salt

2 large eggs

4 TB Yacon Syrup

1/3 cup melted butter

1/2 cup Trader Joe's Freeze Dried Raspberries


Preheat oven to 350 degrees.

Spray non stick cooking spray on a cookie sheet or a silicone mat on a cookie sheet.

Mix all of your ingredients together, and drop onto your silicone mat.  Mine look like drip biscuits, I could not shape them. 

Bake between 15 and 20 minutes.  Mine took closer to 20 minutes.