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Creamy Tomato Soup

Serves 6 / 4 Weight Watchers Smart Points per Serving



Directions:


Saute onions and garlic in olive until the onions are translucent.


Next add the tomato puree, crushed tomatoes, coconut sugar, pink Himalayan salt, both peppera, and chicken broth.


Bring to a boil, then turn the heat down and simmer for about 30 minutes.


Use a stick blender to make the tomato soup smooth, pureeing the onions into the soup.  If you don't have a stick blender you can put it in a blender to make it smooth.  


Return the soup to the stove and over low heat add the coconut milk.


Bring to a light boil and then add the cut basil leaves.


It is now ready to serve.

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