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Creamy Tomato Soup

Serves 6 / 4 Weight Watchers Smart Points per Serving


Saute onions and garlic in olive until the onions are translucent.

Next add the tomato puree, crushed tomatoes, coconut sugar, pink Himalayan salt, both peppera, and chicken broth.

Bring to a boil, then turn the heat down and simmer for about 30 minutes.

Use a stick blender to make the tomato soup smooth, pureeing the onions into the soup.  If you don't have a stick blender you can put it in a blender to make it smooth.  

Return the soup to the stove and over low heat add the coconut milk.

Bring to a light boil and then add the cut basil leaves.

It is now ready to serve.