Blueberry Crisp

Serves 4 / 6 Weight Watchers Smart Points per serving


3 cups blueberries

Topping Ingredients:

2/3 cup Almond Flour

2 TB butter, melted

1 tsp lemon juice

1 tsp lemon zest

1/4 cup Swerve Sweetener, Confectioners


Directions:


Preheat oven to 350 degrees.


Spray a small casserole dish or a 9 x 9 pan with .  I use the Trader Joe's Coconut Oil non stick cooking spray.


In a large bowl mix blueberries, Swerve, and xantham gum.   Then pour into the casserole dish.


Next, in another bowl, mix the almond flour, melted butter, lemon juice, lemon zest, and Swerve and crumble it over the blueberry mixture.


Bake in the over for 20 to 25 minutes, until lightly browned.  Watch it carefully, because the almond flour burns easily.


Remove from oven and let it cool down.  It is ready to serve once it cools a little.


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