Steak with Spicy Balsamic Glaze


What You Need:                                                                                            
  • 1 pound boneless top sirloin steak, about 1 inch thick, trimmed of fat
  • 1/2 cup water
  • 1/2 cup apple cider
  • 1/4 cup Worcestershire sauce
  • 1/4 cup balsamic vinegar
  • 1/2 teaspoon crushed red pepper
  • 1/4 cup honey
  1. Place steak in a resealable plastic bag. Add water, apple cider, Worcestershire sauce, vinegar, and crushed red pepper. Seal bag. Marinate 20 minutes, turning occasionally.
  2. Heat a large skillet coated with nonstick cooking spray over medium-high heat. Remove steak from bag, reserving marinade. Season with salt and black pepper. Cook 12 minutes, turning once, or until desired doneness. Remove; keep warm.
  3. For glaze, add marinade and honey to skillet; whisk to combine. Bring to boiling. Boil gently, uncovered, about 7 minutes or until reduced to 1/3 cup. Serve glaze with sliced steak. Makes 4 servings.
  4. Add a simple salad of peaches and spinach, easy enough for a weeknight!